Monaco Hosts 7th Edition of the Superyacht Chef Competition at the Yacht Club

Monaco welcomes the 7th edition of the Superyacht Chef Competition on Thursday, 2 April 2026 at the Yacht Club de Monaco, through its training centre, La Belle Classe Academy.

The competition highlights the demanding profession of superyacht chefs, who combine high-end culinary expertise with operational management and adaptability in complex international environments.

Chaired by Philippe Etchebest, Meilleur Ouvrier de France and two-Michelin-starred chef, the jury exemplifies the competition’s high standards. Other jury members include Marcel Ravin, Carlo Cracco, Duncan Biggs, Jenny Maltese, Tim Mälzer, and Benjamin Ferrand, the 2025 winner.

Contestants work under real-life conditions, with mystery ingredients revealed at the start and strict time limits. Sustainability is central, with penalties for food waste. Education is also key: students from the Monaco Hospitality School will assist during the event, gaining hands-on experience alongside professional chefs.

Preparatory events include the Battle des Chefs on 12 March 2026 and the Dîner des Grands Chefs on 1 April 2026, which bring professionals together and build momentum ahead of the competition.

Bernard d’Alessandri, Managing Director of the Yacht Club de Monaco, says: “This event showcases chefs who excel in a challenging, mobile, and international setting. The jury reflects the true realities of the profession and ensures the highest level of expertise is celebrated.”

The Superyacht Chef Competition reinforces Monaco’s position as an international hub for culinary excellence connected to the yachting world.